Bastille Day Wine Dinner Restaurant Dan Arnold

What - 4 course menu + amuse-bouches and a selection of breads & butter with French paired wines
When - 6:00pm for 6:30pm sit-down - Tuesday 14th July 2020
Where - Restaurant Dan Arnold

Price - $195 per head (plus booking fee)

Take this opportunity to celebrate with us our deep connection with France.

Dan and his team created a French inspired menu paired with exquisite French wines from Paradox Wines:

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Amuse-bouches

Champagne Palmer Brut Reserve, NV, Reims

Mi-cuit foie gras, rhubarb jelly, beetroot condiment

Sauvignon Blanc, Robert Cantin Pouilly Fumé, 2017, Loire

Jerusalem artichoke veloute, kanzi apple, black garlic bark, hazelnut oil with Manjimup truffle

Chardonnay, Domaine Roux St Aubin, 2016, Burgundy

Northern NSW wild shot venison, mustard and pepperberry crust, foie gras, carrots, cassis jus

Champagne Palmer Blanc De Noirs, NV, Reims

Truffled brie, Fourme d’Ambert, St Nectaire

Merlot Cabernet, Château Bel Air Gassies, 2015, Bordeaux

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SOLD OUT