Champagne Palmer & Co Dinner at Salwater

Salwater Bistro invites you to the the second Chef Table hosted by Tonay and Melissa Kelly in partnership with Champagne Palmer and JJ.

When ; Thursday October 25th at 6 pm.

Cost ; A bargain at $ 165.00 pp

Phone ; 07 5444 1190

Limited to; 20 people

Menu ;

Oyster, crème fraiche, smoked pearls

Champagne Palmer Brut Reserve NV

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Bi-Catch Squid, ink, Guanciale, Jerusalem artichoke

Champagne Palmer Blanc de Blancs NV

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Spatchcock, cauliflower, beurre noisette, chives

Champagne Palmer Millésimé 2009

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Milk fed veal, New season mushrooms and their sauce

Champagne Palmer Blanc de Noirs NV

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Local Strawberries, crisp filo, Vanilla Mascarpone

Champagne Palmer Brut Reserve Rose NV