Reschke's premium, low yielding vineyards are located on the unique Terra Rossa soils, 7 kilometres north-east of the township of Coonawarra, in the Lower South East of South Australia.
The vineyard holdings of 400 acres consist primarily of Cabernet Sauvignon. There is also a selection of Merlot and Shiraz.
Believing that the quality of wine is largely determined in the vineyard, Reschke's vineyard team employ cutting edge viticulture practices to ensure vines consistently produce outstanding fruit from which Peter Douglas creates his masterpieces.
Reschke has a preference for minimal use of fertilisers and only when they are required, also a preference for using organic nutrient blends are used to stimulate optimum levels of bacteria and fungi in the soil. Preventative programs are preferred methods in regards to pest, disease and weed management.
Reschke's cutting edge viticulture practices are implemented to ensure optimum flavour profiles are achieved and vines consistently produce only outstanding fruit.
★★★★★-James Halliday Australian Wine Companion 2018