Piedmont Wines and Black Truffle dinner

We’re celebrating the end of the Australian truffle season with the ultimate food and wine dinner. Enjoy Piedmontese cuisine featuring the sensational black truffle with a drop or two of Dolcetto d’Alba, Nebbiolo, Barbera, Barbaresco & Barolo. Jean-Jacques Peyre from PARADOX WINES will join us on the evening to take you through the paired wines. Perfect for food and wine lovers. 

SPUNTINI

Cauliflower puree with shaved black truffle
Purea di cavolfiori con scaglie di tartufo nero
• Vietti Roero Arneis DOCG 2015 ~ Piedmont, Italy

PIATTI UNICO
Piedmontese style beef carpaccio with shaved black truffle, truffle pecorino and sea salt grissini
Carpaccio piemontese di manzo con scaglie di tartufo nero, pecorino tartufato e grissini con sale marino
• Vietti Dolcetto d’Alba Tre Vigne DOC 2014 ~ Piedmont, Italy
• Renato Corino Barbera d'Alba DOC 2014 ~ Piedmont, Italy

PASTA
Truffle risotto with truffle pecorino and shaved black truffle
Risotto con pecorino tartufato e scaglie di tartufo nero
• Vietti Perbacco Nebbiolo Langhe DOC 2013 ~ Piedmont, Italy
• San Biagio Barbaresco Montersino DOCG 2013 ~ Piedmont, Italy

SECONDI
Slow cooked wild boar stew with black truffle and white polenta
Ragu di cinghiale con tartufo nero e polenta bianca
• San Biagio Bricco Barolo DOCG 2012 ~ Piedmont, Italy
• Renato Corino Barolo DOCG 2011 ~ Piedmont, Italy

DOLCI
Chocolate rice cake with vanilla mascarpone
Torta di riso e cioccolato con vaniglia e mascarpone 
• Vietti Moscato d’Asti Cascinetta DOCG 2014 ~ Piedmont, Italy

7:00PM, THURSDAY 4 AUGUST 2016

WHERE: IL LOCALE ITALIAN RESTAURANT
PRICE: 5 COURSES, 8 WINES, $150 PER PERSON
BOOKINGS: 07 3368 2122 | EMAIL

BOOKINGS ESSENTIAL. LIMITED NUMBERS.