Solace Restaurant and Bar degustation dinner
Save the date for
The last Degustation dinner for the year which is upcoming on November 23 rd, 2017
Five course degustation dinner matched with wines from Paradox Wines. Losely themed around alternative varieties.
Cost $ 99.00 all inclusive
Come an experience the exquisite cuisine from Joel Pead executive chef. JJ will moderate the event which promises to be as usual, fun and temptalizing.
Bookings on 07 5577 1665