Champagne Palmer & Co Dinner at Salwater

Salwater Bistro invites you to the the second Chef Table hosted by Tonay and Melissa Kelly in partnership with Champagne Palmer and JJ.

When ; Thursday October 25th at 6 pm.

Cost ; A bargain at $ 165.00 pp

Phone ; 07 5444 1190

Limited to; 20 people

Menu ;

Oyster, crème fraiche, smoked pearls

Champagne Palmer Brut Reserve NV


Bi-Catch Squid, ink, Guanciale, Jerusalem artichoke

Champagne Palmer Blanc de Blancs NV


Spatchcock, cauliflower, beurre noisette, chives

Champagne Palmer Millésimé 2009


Milk fed veal, New season mushrooms and their sauce

Champagne Palmer Blanc de Noirs NV


Local Strawberries, crisp filo, Vanilla Mascarpone

Champagne Palmer Brut Reserve Rose NV