News/Events
Save the date, Tour de France at Moda on July 25th.
An afternoon of fun, with 6 Great French wines and a perfect food pairing.
$ 150.00 pp.
Upcoming Dinner At Stanley resturant Howard Smith Wharf, the food of the East to meet a selection of wines from the West but specifically France.
Featuring a degustation menu matched with 6 wines.
Save the date ; May 27th evening.
Sunday 30th August 2020 – 12:00 pm
Cost $ 125.00 pp
Join us for a culinary journey and tantalize your taste buds for a Luncheon celebrating and showcasing the food and wines of South Australia.
We have put together a delicious grazing menu plus canapes matching regional South Australian Food with 6 Regional wines.
The Lunch will be expertly catered by Javier Codina, under the watchful eyes of François Le Savéant
The lunch will be hosted by Jean Jacques Peyre from Paradox Wines. This lunch will feature two of the dark horses of these regions whom witnessed the extent of the bushfires around the Adelaide Hills and will provide insights on the vintage
To Book – please email functions@modarestaurant.com.au
or call Juliette or Francois on 07 3221 7655
Canapés
Chicken Croquettes • Romesco Dressing
Octopus Pintxo • Tropical Flavours
Sidewood Pinot Chardonnay Nv
1st Entrée
Vine Ripened Tomato Tart • Raclette Cheese • Pesto
Sidewood Sauvignon Blanc 2020
Chalk Hill Fiano 2018
2nd Entrée
Brisbane Valley Quail • Beetroot Puree
Sidewood Pinot Noir 2018
Main
Wagyu Beef Short Ribs
Roasted Mediterranean Vegetable Escalabada
Chalk Hill Grenache Tempranillo 2017
Dessert
Chocolate & Blood Orange
Chalk Hill Moscato 2020
What - 4 course menu + amuse-bouches and a selection of breads & butter with French paired wines
When - 6:00pm for 6:30pm sit-down - Tuesday 14th July 2020
Where - Restaurant Dan Arnold
Price - $195 per head (plus booking fee)
Take this opportunity to celebrate with us our deep connection with France.
Dan and his team created a French inspired menu paired with exquisite French wines from Paradox Wines:
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Amuse-bouches
Champagne Palmer Brut Reserve, NV, Reims
Mi-cuit foie gras, rhubarb jelly, beetroot condiment
Sauvignon Blanc, Robert Cantin Pouilly Fumé, 2017, Loire
Jerusalem artichoke veloute, kanzi apple, black garlic bark, hazelnut oil with Manjimup truffle
Chardonnay, Domaine Roux St Aubin, 2016, Burgundy
Northern NSW wild shot venison, mustard and pepperberry crust, foie gras, carrots, cassis jus
Champagne Palmer Blanc De Noirs, NV, Reims
Truffled brie, Fourme d’Ambert, St Nectaire
Merlot Cabernet, Château Bel Air Gassies, 2015, Bordeaux
***
SOLD OUT
Sunday 20th October 2019 at 12:00 pm
Cost $125 PP
On Sunday 20th October at 12:00 pm a very special culinary event will occur at Moda.
In association with Paradox Wines, Moda will host
“The Italian Job”, a Lunch of authentic Italian cuisine, wine and stories.
Guests will enjoy five courses from Executive Chef Javier Codina, The dishes have been lovingly matched with wines from Veneto, Sardinia, Abruzzo, Tuscany and Piedmont.
Jean-Jacques Peyre from Paradox Wines will share “Italian wine 101” basics while he takes guests on a voyage through the regions enjoyed on the day . “This is not a traditional wine Lunch” said Jean-Jacques. “We’ll keep it light and entertaining with a few tales, travel tips and just enough information so you can enjoy the wine a bit more”.
To Book – please email functions@modarestaurant.com.au or call Juliette or Francois on 3221 7655
A Taste Of France Wine Luncheon
Sunday 15th September 2019 – 12:00 pm
Cost $ 125.00 pp
Join us for a culinary journey and tantalize your taste buds for a Luncheon celebrating and showcasing the Food and wines of France.
We have put together a delicious grazing menu plus canapes matching regional French Food with 5 Regional wines.
The Lunch will be expertly catered by Javier Codina, under the watchful eyes of Native, François Le Savéant
The lunch will be hosted by Jean Jacques Peyre from Paradox Wines. He will share with you his wealth of knowledge of the wine and food from his homeland.
To Book – please email functions@modarestaurant.com.au
or call Juliette or Francois on 07 3221 7655
Canapés
Gougères • Comté du Jura
Mousse de Foie de Canard • Gelée au Cassis
Champagne Palmer Brut Reserve NV
Entrées
Ballotine de Truite Saumonée • Crème de Chèvre
Brandade de Morue • Sauce Homardine
Pouilly Fumé Robert Cantin 2015
Domaine Du Castelnau Picpoul de Pinet 2016
Hors D’Oeuvre
Velouté De Topinambours
Domaine Roux St Aubin ‘La Pucelle’ Chardonnay 2016
Assiette Principale
Pavé de Bœuf • Echalotes Confites • Garniture Forestière
Bordeaux Côtes de Blaignan 2014
Pour Conclure
De Bons et Beaux Fromages
Join us at Restaurant Dan Arnold for an evening celebrating the wines of France!
Join us on the 12th of September for a very special evening celebrating the wines of France. We will serve stunning regional French wines matched with a 5 courses degustation dinner!
The evening will be co-hosted by Jean-Jacques Peyre from Paradox Wines who will share with you his knowledge of French wines.
Restaurant Dan Arnold
12th of September 2019 at 6:30pm
Champagne Palmer on arrival, 5 glasses of wine and a 5 courses degustation dinner.
$180 per person
Limited seats available. SOLD OUT
September 12th
Salwater Bistro invites you to the the second Chef Table hosted by Tonay and Melissa Kelly in partnership with Champagne Palmer and JJ.
When ; Thursday October 25th at 6 pm.
Cost ; A bargain at $ 165.00 pp
Phone ; 07 5444 1190
Limited to; 20 people
Menu ;
Oyster, crème fraiche, smoked pearls
Champagne Palmer Brut Reserve NV
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Bi-Catch Squid, ink, Guanciale, Jerusalem artichoke
Champagne Palmer Blanc de Blancs NV
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Spatchcock, cauliflower, beurre noisette, chives
Champagne Palmer Millésimé 2009
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Milk fed veal, New season mushrooms and their sauce
Champagne Palmer Blanc de Noirs NV
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Local Strawberries, crisp filo, Vanilla Mascarpone
Champagne Palmer Brut Reserve Rose NV
Save the date for
The last Degustation dinner for the year which is upcoming on November 23 rd, 2017
Five course degustation dinner matched with wines from Paradox Wines. Losely themed around alternative varieties.
Cost $ 99.00 all inclusive
Come an experience the exquisite cuisine from Joel Pead executive chef. JJ will moderate the event which promises to be as usual, fun and temptalizing.
Bookings on 07 5577 1665